Homemade Orange Creamsicle Pops Recipe

Homemade Orange Creamsicle Freezer Pop Recipe

Orange creamsicles have captured my taste buds for as long as I can remember. The invigorating blend of orange flavor with a creamy center is simply mouthwatering.

Now, you can create these delightful orange creamsicles in your own kitchen with just four easy ingredients!

This recipe produces three pops and can be prepared using a Zoku Quick Pop Maker. These are available at local Marshalls and Ross stores, or you may also find one on Amazon. Alternatively, follow the instructions provided for “non-Zoku” methods.

INGREDIENTS

• 1/2 cup Orange Juice
• 1 cup Heavy Cream
• 2 tbsp Sugar
• 1 tsp Vanilla Extract

Combine the cream, sugar, and vanilla together.

Instructions for the Zoku:

1. Pour the orange juice into the maker up to the fill line.
2. Position the stick in place.
3. Wait for 3 1/2 minutes.
4. Use the suction tool to remove any unfrozen juice from the center or carefully pour away unfrozen juice.
5. Fill the empty space with the cream mixture.
6. Allow 5 minutes, or until the cream is set.
7. Use the tool to extract the popsicle and transfer it to the freezer.

Instructions for Non-Zoku Method:

1. Blend together the cream, sugar, vanilla, and orange juice.
2. Pour the mixture into popsicle molds or small paper cups.
3. Freeze for 10-15 minutes or until it starts to harden.
4. Insert sticks and freeze for several hours.
5. Use warm water to help release from the molds.

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4.8 from 18 reviews

Homemade Orange Creamsicle Freezer Pop Recipe

Author: Heather

Serves: 3

Ingredients

• 1/2 cup Orange Juice
• 1 cup Heavy Cream
• 2 tbsp Sugar
• 1 tsp Vanilla Extract

Instructions

1. For the Zoku Quick Pop Maker:
2. Mix the cream, sugar, and vanilla.
3. Pour the orange juice to the fill line in the maker.
4. Insert the stick.
5. Wait for 3 1/2 minutes.
6. Remove any unfrozen juice using the suction tool or carefully pour it out.
7. Add the cream mixture to the empty section.
8. Wait until the cream is set, about 5 minutes.
9. Use the tool to take the pop out and store it in the freezer.
10. For non-Zoku versions:
11. Blend the cream, sugar, vanilla, and orange juice.
12. Distribute the mixture into popsicle molds or paper cups.
13. Freeze for about 10-15 minutes or until firm enough.
14. Insert sticks and freeze for additional several hours.
15. Soak the molds in hot water to release the pops.

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